Sunday, July 6, 2014

Quiche

Preheat oven to 375F

Chop up any veggies/meat you have and sauté/cook them. We used the following:
- broccoli
- white onion
- yellow pepper
- spinach
- goat brie
- white cheddar
- garlic scapes
- leftover rotisserie chicken













After sautéing veggies, add in the chicken and the cheese, and a mixture of 4 beaten eggs with ~1 cup of milk. Add salt+pepper to taste.












Bake at 375F for ~30minutes (we used a cast iron skillet). Take out, let sit for 10 min












Garnished with banana peppers


No comments:

Post a Comment