Monday, July 7, 2014

Peanut Butter Fudge

Followed THIS recipe (heat the sugar mixture to 238F, which wasn't specified in the recipe)

Peanut butter+fluff












Evaporated milk+sugar, starting to boil












Peanut butter+fluff after being mixed with KitchenAid












Sugar liquid + PB/fluff, getting ready to go in the fridge












Voila! After ~1 hr in the fridge


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