Followed THIS recipe (heat the sugar mixture to 238F, which wasn't specified in the recipe)
Peanut butter+fluff
Evaporated milk+sugar, starting to boil
Peanut butter+fluff after being mixed with KitchenAid
Sugar liquid + PB/fluff, getting ready to go in the fridge
Voila! After ~1 hr in the fridge
No comments:
Post a Comment