Meat: Beef chuck short rib (sliced into small pieces with the grain)
Fry beef on griddle in Worcestershire sauce until golden brown
Fry chopped onions, peppers and garlic until onions are translucent and peppers are softer
Beef ready for assembly (don't forget the Cheez Whiz!!)
Served with fresh tomato/red onion salad dressed with olive oil/lemon juice/pepper
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