Steak and Kale/Spinach Quinoa

- Round steak - rub with a mix of salt, pepper and thyme then pan sear
- Cook quinoa in water, when done, rinse with cold water. Add meat/deglazing juice from meat frying pan to quinoa for extra flavor
- Steam kale and spinach, chop and add to cooled quinoa (*note: make sure to sufficiently drain the steamed veggies)
- Sautée chopped red onions until translucent, add chopped garlic, then add broccolette - add an ice cube and some lemon juice to pan and cover for about 5 minutes
- Flavor/season the quinoa with extra sautéed onions and garlic from the step above, pepper, salt, vinegar (cumin: optional)