Makes 1 standard springform
1.5 stick butter (room temp, unsalted)(1stick=8tbsp=4oz)
1 cup regular flour, 1/2cup corn flour or yellow fine corn meal
1tsp baking powder
1/8 tsp fine sea salt
1/4 cup orange zest (from 2 large oranges)
3/4 cup dried cranberries
1 cup sugar
1tsp vanilla extract
4 egg yolks
2 whole eggs
Preheat oven to 350F, butter springform, sprinkle with flour (to prevent sticking)
mix flour, corn meal, powder, salt zest
in separate bowl, mix cranberries with 2tbsp from flour bowl
load into mixer - butter, sugar, mix
add to mixer - vanilla, egg yolks, then 2 whole eggs, then the remaining flour
fold in cranberries, gently with spatula (batter will be thick)
pour batter into springform, spread evenly
bake at 350F for ~40min (test readiness with wooden toothpick)
take out, let cool, sprinkle with powdered sugar
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