Meat and Eggplant Lasagna

Borrowed concepts from two recipes - THIS and THIS
- meat (1lb 90%/10% beef and 1lb spicy sausage meat)- fry until done
- pasta - soak lasagna pasta strips in hot water while preparing everything else
- cheese - 16oz ricotta mixed with 1 egg and chopped parsley (not shown: 1/2lb mozzarella slices, grated parmesan)

 

- peel/slice eggplant, dip in egg and breadcrumbs with spices and bake @375F for ~5min on each side
- prepare your favorite tomato sauce

 

- assemble everything in layers

- bake for suggested amount of time from websites

- enjoy after letting cool