Cut chicken into pieces, fry up
Sauce - 1/3cup butter, half of onion (chopped), sauté until translucent, add 1/2 cups flour, mix until roux-like, add 1/2-1cup milk
Add chicken, carrots, celery, potaties and peas to above mix. Season to taste.
Store-bought pie crusts - line a form with one crust, brush with egg white, bake separately for 5-7min (this prevented the bottom crust from getting soggy). Add filling to it, cover with second unbaked crust, and cut holes in the top. Bake. Devour.
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