Personal recipe archive to share with friends and family. This collection precipitated out of necessity for real food when it was too late to order takeout.
Thursday, March 27, 2014
Beef Stew
Beef chuck (~1lb) cubed, tossed in flour and lightly fried in oil
Onions, fried lightly in oil
Chopped fresh celery, carrots, mushrooms, potato, parsley, fresh rosemary, garlic
Beef stock
Frozen peas
Spices to taste (red pepper flakes, salt, white pepper)
Worcestershire sauce
Crockpot on "high" for 5-6hrs
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