Steel cut oats in chicken stock
Hebrew Nationals hot dogs, broccoli, onions, garlic - fried up separately
Pine nuts, peas and chopped cilantro
Enchilada verde sauce (leftovers from enchiladas)
Thyme and black pepper for extra flavor/spice
Grated sharp cheddar
Diced pickle - oddly enough, this complemented everything else and distracted from the blandness of oatmeal
Combine everything, top with cheese, broil pot so cheese is melted and golden brown
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