Home made salsa verde: broil tomatillos, garlic, serrano peppers
Remove seeds from serano peppers, throw all in kitchen blender
Dilute sauce with chicken stock
Alternative to home-made sauce - canned/bottled verde sauce
Take apart 1 rotisserie chicken, mix with lightly fried peppers/onions, 1-2tbsp cream of chicken soup, spices to taste (we used paprika, pepper, oregano, salt)
In a glass pyrex pan add verde sauce first, then fill each tortilla with chicken mix, wrap, stack
For a better taste, use corn tortillas (microwave-heat them for 30-40 seconds before using)
Can add beans and rice in addition to the chicken filling
Top with grated cheese (we used a mix of sharp cheddar and jalapeno jack)
Stick in oven at 350F for 30min (until cheese is golden brown)
Enjoy with rice and beans and a dollop of sour cream
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