Salmon Puffs

THIS base recipe with some alterations

Saute chopped spinach with onions and garlic for ~15min to remove extra moisture. Add lemon juice.

Cut up fresh salmon into squares

Thaw puff pastry dough and cut up into squares (larger than salmon)

Arrange: 1st dough square, spinach mix, feta cheese crumbles, salmon, fresh dill, 2nd dough square

Wet dough edges with extra spinach juice, pinch dough pieces together all the way around. They'll look ugly but will straighten/fill out during baking, and will taste great.

Brush tops of pastry puffs with beaten egg to help surfaces become golden brown (use brush). Bake for 20-25 min at 375F (no need to poke with fork, salmon will cook through for sure too)

Cross-section view. Tartness of lemon juice combined with feta complimented the fish nicely.