Easiest thing in the world:
1 eggplant, sliced into ~1''x1'' pieces (with skin)
3 ripe tomatoes
2 peppers (I used one red, one orange)
oil
spices (cumin, garlic, cayenne pepper, salt)
Put all ingredients on pan with sides, or into a pot and stick in preheated oven (375F), uncovered.
Leave in for ~1hr
Take out, grate cheese on vegetables
Put back in oven for cheese to melt
Cool uncovered overnight
Enjoy alone, with bread, over rice/cous-cous/pasta!
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