Step 1: Wash, chop and fry up any kind of mushrooms in olive oil
Step 2: Add chopped onions and carrots to the mix
Step 3: Peel and chop 1 large potato
Step 4: Rinse ~1/2 cups of barley
Step 5: Bring ~8 cups of water to boil. Add celery, carrot and bay leaf to water for flavor.
Step 6: Add all ingredients to boiling water and cook until potatoes and barley are soft.
Step 7: Add seasonings to taste - salt, pepper, garlic.
Garnish with fresh dill. Enjoy with dollop of sour cream.
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