Kasha (Buckwheat)

Step 1: Chop mushrooms, fry with favorite seasoning with oil until mushrooms lose moisture

Step 2: Chop onions and carrots, add to mushrooms

Step 2.5: Add BACON (optional)

Step 3: Add frozen peas last, cover until they warm up

Step 4: Separately, boil water (or broth) and add buckwheat (2:1 ratio)

Step 5: Combine Steps 1-4, season to taste (garlic, salt, pepper - spicy is best!)

Step 6: Garnish with fresh-squeezed lemon juice