Step 1: Peel, clean and cube 1 medium squash (~1"x1" cubes)
Step 2: Sear squash cubes in oil in a pot for ~2 min
Step 3: Add hot water to cover the cubes
Step 4: Season with fresh grated ginger, garlic, salt, pepper
Step 5: Cook on low for ~30 min, until cubes are soft enough to mush
Step 6: Mush cubes with fork, finish with hand-held mixer
Serve with a dollop of sour cream, garnish with green, squirt of lemon juice
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