Sunday, February 2, 2014

Russian Potato Salad (Оливье)

Boil the following ingredients in same pot: 2 large potatoes (Russet or red, skin intact), 3-4 eggs, 3-4 carrots (peeled), 4 hot dogs (optional, can substitute with any cooked meat like brisket or kielbasa, or leave meat out)
  • Cool above ingredients until room temperature, then peel potatoes and eggs, and chop into bite size chunks
  • Dump canned peas into mix (~1 small can, strained)
  • Add 2-3 chopped pickles (whichever flavor you prefer)
  • Add 2-3 tbsp mayo to dress the salad
  • Garnish with a heaping handful of finely chopped parsley or dill  
  • Salt and pepper to taste
  • Optional variations: add hot banana peppers and spice with paprika in addition to black pepper


Fresh Squeezed Juice

Simple Mixture: apples, carrots, celery, parsley and ginger
(Add beet for a deep red color for your juice!)




Beef Brisket

Preheat the oven - 325F
Prep onions/carrots/potatoes/garlic 
  • carrots/potatoes into bite-sized chunks
  • garlic should be whole(ish) - doesn't matter if it is broken up a bit, the only thing we care about is that the shell has been removed 
















Take out the roasting pan and layer it with a lot of onions/garlic (lets say 3/4) and some of the potatoes/carrots (closer to 1/3)

·      If this doesn't cover the bottom of the pan pretty thoroughly, we need more onions
Prep the sauce for the brisket - 3 parts bbq sauce/2 parts beer/1 part ketchup
  • Go for a saucy consistency, not a watery one
  • Should be enough to cover the entire brisket, but not so much to turn the pan into the soup



Monday, November 18, 2013

Home Made Cheese Crackers ("goldfish")

Followed THIS recipe
Seasoned half to taste with oregano, cayenne and garlic powder







Sunday, November 17, 2013

NYC Cart Food

Home made gyro meat: THIS recipe
1lb ground beef + 1lb ground lamb, spices and onion (juice squeezed out)
Blended meat packed into bread pan, arranged for baking
Almost baked "loaf" sliced for frying on griddle
Chicken/rice/sauce: THIS recipe
Chicken marinating in a baggie
Chicken and rice cooked, ready for assembly
Pita/bread: we used garlic naan, toasted and sliced
Garnish: chopped parsley
Assembled meal
Delicious!




Monday, October 14, 2013

Matzo Ball Soup

Veggies for soup: potato, parsnip, turnip, carrots, celery
Stock ingredients: chicken drumsticks, celery, onion, carrot, peppercorns 
Matzo balls recipe (we made 1/2)













Final product - strained stock, drumsticks were cleaned and separated into smaller meat pieces, garnished with chopped parsley and dill














Served in a bowl :)

Sunday, September 29, 2013

Cinnamon Rolls

Home made dough:
melt 1/2 stick unsalted butter
heat 1/2 cup milk to room temp
get 1/4 cup sugar
1 teaspoon dry active yeast
combine yeast with milk in large bowl and add sugar + pinch of salt
add one egg to bowl and melted butter, mix
add enough flour to get dough (~1.5-2cups, shouldn't stick to hands)
cut dough in half, use wine bottle to flatten it out to be ~1cm thick
spread a layer of extra melted butter, extra sugar and cinnamon and roll into tube
cut tube into ~3-4cm thick pieces, pinch bottom, and place on non-stick surface 
let dough rise for 1.5hrs at room temp
prehead oven to 350F, slather uncooked buns with beaten egg (brush), bake for ~30min
Glaze (optional)
3/4 cup confectioner's sugar, 2tbsp milk, 1/4 tsp vanilla
microwave a little to help sugar melt
grate fresh orange rind on top