Boil the following ingredients in same pot: 2 large potatoes (Russet or red, skin intact), 3-4 eggs, 3-4 carrots (peeled), 4 hot dogs (optional, can substitute with any cooked meat like brisket or kielbasa, or leave meat out)
- Cool above ingredients until room temperature, then peel potatoes and eggs, and chop into bite size chunks
- Dump canned peas into mix (~1 small can, strained)
- Add 2-3 chopped pickles (whichever flavor you prefer)
- Add 2-3 tbsp mayo to dress the salad
- Garnish with a heaping handful of finely chopped parsley or dill
- Salt and pepper to taste
- Optional variations: add hot banana peppers and spice with paprika in addition to black pepper
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