Used THIS recipe exactly
Personal recipe archive to share with friends and family. This collection precipitated out of necessity for real food when it was too late to order takeout.
Sunday, March 9, 2014
Sunday, February 2, 2014
Russian Potato Salad (Оливье)
Boil the following ingredients in same pot: 2 large potatoes (Russet or red, skin intact), 3-4 eggs, 3-4 carrots (peeled), 4 hot dogs (optional, can substitute with any cooked meat like brisket or kielbasa, or leave meat out)
- Cool above ingredients until room temperature, then peel potatoes and eggs, and chop into bite size chunks
- Dump canned peas into mix (~1 small can, strained)
- Add 2-3 chopped pickles (whichever flavor you prefer)
- Add 2-3 tbsp mayo to dress the salad
- Garnish with a heaping handful of finely chopped parsley or dill
- Salt and pepper to taste
- Optional variations: add hot banana peppers and spice with paprika in addition to black pepper
Fresh Squeezed Juice
Simple Mixture: apples, carrots, celery, parsley and ginger
(Add beet for a deep red color for your juice!)
Beef Brisket
Preheat
the oven - 325F
Prep onions/carrots/potatoes/garlic
Prep onions/carrots/potatoes/garlic
- carrots/potatoes into
bite-sized chunks
- garlic should be whole(ish) - doesn't matter if it is broken up a bit, the only thing we care about is that the shell has been removed
Take
out the roasting pan and layer it with a lot of onions/garlic (lets say 3/4)
and some of the potatoes/carrots (closer to 1/3)
·
If this doesn't cover the bottom of the
pan pretty thoroughly, we need more onions
Prep
the sauce for the brisket - 3 parts bbq sauce/2 parts beer/1 part ketchup
- Go for a saucy consistency,
not a watery one
- Should be enough to cover
the entire brisket, but not so much to turn the pan into the soup
Monday, November 18, 2013
Sunday, November 17, 2013
NYC Cart Food
Home made gyro meat: THIS recipe
1lb ground beef + 1lb ground lamb, spices and onion (juice squeezed out)
Blended meat packed into bread pan, arranged for baking
Almost baked "loaf" sliced for frying on griddle
Chicken/rice/sauce: THIS recipe
Chicken marinating in a baggie
Chicken and rice cooked, ready for assembly
Pita/bread: we used garlic naan, toasted and sliced
Garnish: chopped parsley
Assembled meal
Delicious!
Monday, October 14, 2013
Matzo Ball Soup
Veggies for soup: potato, parsnip, turnip, carrots, celery
Stock ingredients: chicken drumsticks, celery, onion, carrot, peppercorns
Matzo balls recipe (we made 1/2)
Final product - strained stock, drumsticks were cleaned and separated into smaller meat pieces, garnished with chopped parsley and dill
Served in a bowl :)
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