Peanut Butter Stir Fry

Veggies: onions, carrots, pepper, zucchini, red cabbage, broccoli
Meat: ground beef
Sauce ingredients: peanut butter, coconut milk, hot sauce, fish sauce, soy sauce
Other: rice

Chop up everything into bite size pieces. Set up a way to steam broccoli and steam until ready to eat, set aside. Fry up ground beef and set aside. Start cooking rice (1 cup rice to 1 3/4 cup chicken broth)

In a large frying pan heat up some oil and start with frying onions. Then add carrots, pepper, zucchini, red cabbage. Throw broccoli in with the rest of the veggies. Throw cooked ground beef.

Add 4 table spoons of creamy (or chunky) peanut butter. Let it melt into the veggies by mixing. Add in one can of coconut milk and also let mix/heat up. Squirt in some fish and soy sauce (to taste) and add in hot sauce to taste (this can always be added into individual serving bowls later. Serve over rice.