Fully cooked bacon and kale (sauteed with onions and sweet peppers)
Used bread that was very dense so the final product was hard to eat. Next time will use smaller individual buns.
Eggs didn't come out the texture we expected - likely due to the moisture coming from underneath (kale) but they were cooked. Yolks cooked fully before the white. Next time will scramble the eggs or fry over-medium separately and serve on top.
Overall taste was great!
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