To make ANY kind of dumplings more interesting, put them in a soup!
Combine chicken broth (1:1 with water), celery, soy sauce, sesame oil, "Chinese Grandmother Sauce" and fish sauce (pic) in a pot and bring to a low boil. Add head of broccoli (chopped), 1 cups cabbage and cook for 5-8 min (broccoli will become bright green in color). Add dumplings and simmer for as long as dumplings take to cook. Prepare a beaten egg or two and pour into soup as soon as it's taken off the heat.
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