Personal recipe archive to share with friends and family. This collection precipitated out of necessity for real food when it was too late to order takeout.
Friday, July 19, 2013
Sockeye Salmon
Basil, lemon juice, black pepper, olive oil
Oven, ~400F for ~30min (aluminum foil tent)
Served with mashed potatoes and fresh salad (olive oil/balsamic vinegar and Dijon mustard dressing)
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