Curry (with chicken)

Brown cubed chicken breast

Veggies: Oyster mushrooms, ginger, green+red pepper, onion, garlic, jalapeños, snap peas

 

 Rice: fry uncooked in sesame oil, cook 1:1.75 in water

Fry curry paste

 Combine chicken, veggies, curry paste

 Add coconut milk, salt and pepper to taste

Pick/wash fresh basil and fry it up in some oil until crispy

 

Serve over rice, garnish with crispy basil

Chili

Meats: Ground beef, turkey and bratwurst

Fresh veggies: Green peppers, garlic, onion, jalapeños

Canned stuff: Black beans, crushed tomatoes, green chiles

Frozen stuff: Roasted corn

Spices: Cumin, oregano, paprika, chili powder, black and cayenne pepper, salt

Several hours in the crock-pot