425g ricotta (full fat is best, part skim ok)
1 egg
~200g crushed pineapple, liquid squeezed out
walnuts
vanilla extract (~1tsp)
nutmeg to taste
salt (~1tsp)
sugar (~2 tsp)
flour (~4-5 tbsp)
Fry in oil until golden brown
Enjoy with sour cream, sweetened condensed milk or preserves
